Pizza is extremely popular in Brazil. So much so that they have taken it to a new level. The first and only time that I've seen chocolate pizza served up was in a restaurant in a city called Piracicaba in Brazil's SAnyway, this recipe for chocolate pizza is my rendition of one of the pizzas that I tried at this restaurant. You can make it with the Neapolitan Dough. Be sure to let it cool adequately after removing it from the over so that the chocolate does not run all over the place. Here are the details for making your own chocolate pizza:
Ingredients:
Neapolitan Dough
scamorza cheese
chocolate syrup (I used Hershey's brand)
1/2 of a banana, thin slices
cinnamon
Preparation:
- Preheat the oven to 450 degrees Fahrenheit.
- Prepare the Neapolitan Dough according to the recipe.
- Cover the dough with thin slices of the scamorza cheese.
- Drizzle the chocolate syrup to almost cover the cheese. You don't have to cover all of the cheese as the chocolate will spread out a little when it heats up in the oven.
- Cover the chocolate with the thin slices of banana.
- Sprinkle a little cinnamon on top of the bananas.
- Bake for 10 minutes.
- Let cool for about 10 minutes, then serve.
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This turned out SO good! I really like the Pizza idea, very clever. Pizza Equipment
ReplyDeleteI wanted to thank you for this great read!! I definitely enjoying every little bit of it Smile I have you bookmarked to check out new stuff you post.
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