If you are looking for an easy-to-make pancake recipe, give this one a try. These buttermilk pancakes taste identical to the ones that they serve at the Original Pancake House! The only ingredient that you may not have already stocked in your kitchen is buttermilk. But have no fear. You can easily make your own for this recipe by pouring 3 teaspoons of white vinegar into a measuring cup and then adding enough whole milk to make 1 and 1/8 cup. Let the mixture sit for a couple of minutes and then you have a mixture that tastes just like buttermilk. Here is the recipe for the pancakes.
Ingredients:
1 cup all-purpose flour
1/2 tspn salt
1 tspn baking soda
1 egg
1 1/8 cup buttermilk
2 tbsp butter, melted
Preparation:
- Mix dry ingredients in a large mixing bowl.
- Mix wet ingredients and then add to the dry mixture. Mix thoroughly until everything is well combined.
- Preheat skillet over medium-high heat.
- Pour about 1/4 cup of mixture per pancake onto the hot skillet. Cook for about a minute on each side.
- Top with your favorite syrup. We used 100% pure Wisconsin Maple Syrup from Marquardt's Tree Farm.
United States [ print this recipe for Restaurant-Grade Buttermilk Pancakes ]