Helado malagueño is a favorite on the beaches of Spain – and it could become your summertime favorite as well! Ingredients: 1 cup packe...

Classic carrot cake takes on a nuttier flavor and finer consistency when made with quinoa flour.  With the quinoa, the applesauce, and the...

From Quinoa Cusine by Jessica Harlan and Kelley Sparwasser..... My family loves calzone night; the kids can play with extra chunks of do...

Adding quinoa flour to a classic pizza dough recipe adds not only some healthy protein but also a nice nuttiness to the crust.  Use this d...

This recipe is our version of the traditional shepherd’s pie. Instead of mashed potatoes, we use the less-starchy Sweet Potato Mash . We’v...

This recipe is a great alternative to your standard mashed potatoes and makes great use of the oven if you’re already using it for roasting....

This omelet is our twist on the Florentine omelet. Instead of spinach, which is overused and has oxalic acid (an antinutrient that inhibits...