Créme anglaise is a slightly thickened custard sauce that is used as a garnish on all sorts of desserts.  Here, the sauce is spiked with c...

We learned how to make this recipe at our friend Kacie's going away party that took place a few weeks ago.  We've already made thi...

This recipe is a good one to make on the weekend so that you always have a quick and easy, healthy meal when you are on the go during the ...

Creme de Papaya is a classic dessert that can be found on the menus of many restaurants in Brazil.  In the states, your best bet is looking ...

From Grace's Sweet Life by Grace Massa Langlois..... . This light, moist, citrusy cake is one of my favorites.  It rises nice and hi...

In a slight departure from the usual recipes and reviews posted on the International Recipe Syndicate, today we are featuring a recipe fro...

This favorite dessert of Australia was named after the Russian ballerina Anna Pavlova by a chef who wanted to create something "as l...