From the Essential James Beard Cookbook by James Beard..... As the first course for a company dinner, or as a cold-weather lunch, cream...

You have spent the last decade or more trying to save money and prepare your child for college.  You have taken them shopping for the basi...

This recipe for Asian Mignonette is a new twist on the classic Breton recipe. We used to make this and serve it up with a few dozen Quilc...

My take on Bananas Foster is perfect for a grown-up celebration.  Enjoy! Ingredients: 1 cup bourbon juice from 2 limes 3 bananas 1 t...

This is a really great dish that you can pack for snacks over a few days.  It's also a hit at parties. Hummus is a good base for a m...

Pumpkin soup is a hearty soup that was first made popular in Portugal. Here in the States, it is a great choice if you are looking for an...

There is an old bookstore here in Cincinnati that has been in business since the 1940s.  The Ohio Book Store is like a museum with five f...