Cioppino is a rich, red, seafood-based soup that was developed in the early 1800s by Portuguese and Italian fishermen that settled along t...

Ever been to Chicago in January?  If the answer is yes, then you realize why comfort food is so popular in this city.  It's also easy ...

The first time that I tried acarajé was at the airport in Salvador, Bahia (located on Brazil's central coast region). 3 ladies wearin...

"'Dear Homer, IOU one emergency donut. Signed, Homer.' Bastard! He's always one step ahead." - Homer Simpson. Ho...

Æbleskivers are a Danish breakfast delicacy.  Æbleskiver literally means apple slice in Danish, but this dish has evolved to include a mu...

Bourbon slushes are a tradition in our family. On Christmas Eve, there is always a big batch on hand as the family gathers. By midnight, t...

Mexican Wedding Cookies are both sweet and savory and are always one of the many types of cookies that we bake before the Christmas Holida...