Brazilian Vinaigrette Relish is an excellent side dish for any type of steak. It provides a healthier alternative to steak sauces or butter.
The first time that we tried this dish was at a beach side restaurant called Picanha in Baja Tijuca, Brazil. Picanha is actually a type of steak that is extremely popular in Brazil and will be featured in tomorrow's post.
Anyway, Brazilian vinaigrette relish should be prepared within an hour of when you plan to serve it as the vinegar tends to break down the vegetables over time and compromise the flavor.
Ingredients:
1 cup diced tomato (I use romas)
1/2 cup diced red bell pepper
1/2 cup diced green pepper
3 tbsp white wine vinegar
3 tbsp extra virgin olive oil
salt and pepper to taste
Preparation:
combine all ingredients and let sit at room temperature for 45 minutes.
Brasil
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