Macaroni Salad

Macaroni Salad is a popular side dish for plate lunches in Hawaii. It is a "must have" when you are making Loco Mocos, Huli Huli Chicken, or just a simple dish for picnics or cook outs.

Ingredients:
3 cups elbow macaroni
1/4 cup grated carrot
1 cup mayonnaise
1/4 cup milk
salt & pepper

Preparation:

1. Cook macaroni in boiling water until tender.
2. Add mayonnaise, milk, and carrots. until well coated.
3. Add salt and pepper to taste.
4. Store in the refrigerator until ready to serve.
   

United States Hawaii