Rasam is a spicy and tangy soup that is popular throughout India.  This version of rasam is my mother-in-law's recipe.  Try it with ...

This dressing pairs nicely with any Indian-style dish. Curry dressing is also a really easy way to add a curry flavor to anything. Ingredie...

from Cook Wild by Susanne Fischer-Rizzi ..... I got to know and love chai during my time in India. Despite the hot weather there, the spice...

A super-flavorful pizza with an Indian flair, featuring warming spices and a cool cucumber dip. This reminds me of something you could orde...

Most naan you find at the market or out at restaurants are made with buttermilk, an ingredient that's verboten for vegans. It's not...

A korma is an Indian dish of meat or vegetables braised in a minimal amount of liquid. This version, although very simple, is delicious and...

Chicken Vindaloo comes from Goa, the former Portuguese trading outpost on the West Indian coast. It is a unique fusion of Indian and Portug...

Apollo Fish is a specialty in the state of Hyderabad in India. The first time that I heard about Apollo Fish was from our neighbor Jay who...

Every Indian mom has a signature dish. This recipe for turkey samosas is my mother-in-law's specialty. After 6 years, I finally had th...

The Mango Lassi is a Punjabi drink made with yogurt and mango pulp that is popular throughout India and Pakistan. Lassis are made savory us...

The combination of garlic, onion, and curry powder gives this simple dish classic Indian flavor. It is easy to prepare and only takes about...

If you are looking for an all-purpose chip dip to serve at your next party, try Indian Curry Dip. It is so easy to make and it only takes a...

This recipe for Curried Spinach Dip is very easy to make. If you like North Indian cuisine you will really like this dish as it uses many o...

Mulligatawny is a curry flavored soup that has its origins in India during the time of the British occupation. It is similar to rasam but...

If the cafe noir seems a little daunting to make a simple cup of coffee, you should try this method. It was perfected by my mother-in-law ...

This is an appetizer that my mother-in-law taught me how to make. It's light, a little spicy, and full of flavor. I can literally eat ...