Last Friday we were unable to go to a fish fry at church so we had our own family fish fry with fried cod, french fries, and we made cole slaw too. It turned out great and we used it for other meals as it stayed crisp and fresh for the whole weekend.
Ingredients:
8 cups cabbage, finely diced
2 tbsp yellow onion, diced
1/4 cup diced carrot
1/2 tspn salt
1/8 tspn pepper
1/3 cup granulated sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
1 1/2 tbsp white vinegar
2 1/2 tbsp lemon juice
Preparation:
- Finely dice the carrots and cabbage.
- In a large bowl, add the cabbage, carrots, and diced onion.
- In a mixing bowl, mix together the remaining ingredients until smooth. Pour over vegetable mixture and mix well.
- Cover the bowl and refrigerate for at least 3 hours before serving.
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