Fish and Chips Recipe

fried fishFish and Chips is England's most famous dish. There is nothing better on a cold and cloudy day than a few pieces of deep fried whitefish on a bed of crispy chips (French fries) wrapped in a newspaper with a splash of brown vinegar.

1 pound white fish (cod, haddock)
1 1/2 cups pancake mix
1 cup all-purpose flour
club soda
1/2 tbsp onion powder
1/2 tbsp Lawry's seasoned salt
kosher salt and pepper to taste
canola oil

  1. Add the flour to a large bowl.
  2. Wash fish and pat with a paper towel to remove excessive water. Fillets should still be slightly moist.
  3. Lightly season fish fillets with salt and pepper.
  4. In another bowl, add the pancake mix and add enough club soda so that the mixture has the consistency of a thick milk shake. Use a whisk to create air bubbles in the batter.
  5. Whisk in the onion powder and the seasoned salt to the wet batter.
  6. Dip the fish fillets lightly in the flour.
  7. Dip the floured fish fillets into the batter so that all of the fillet is coated.
  8. Drop fillet into the fryer at 360 degrees Fahrenheit for 6 minutes. You will want to only cook 2 to 3 fillets at a time.
  9. Fillets should not be touching one another when frying.
  10. Remove fillet from fryer and allow to dry on a baking sheet covered with paper towels.
  11. Keep in oven on warm until all fillets have been cooked.
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