The weather here in the Midwest is finally getting hospitable so my wife and I decided to dust off the Weber and do some grilling. We made garden burgers similar to those served at Squirrel's Tavern in Corvallis, Oregon.
The garden burger is a pretty simple burger to make and a healthy choice with no sacrifice in flavor. Give it a try this Spring.
Ingredients:
4 meatless burger patties (I used Boca brand)
4 kaiser hamburger buns
sprouts
1 tomato, sliced
1 white onion
ranch dressing
4 slices of cheddar, American, or Monterrey jack cheese (optional)
Preparation:
- Allow coals of the grill to get really hot.
- Toast hamburger buns on grill for about 5 minutes.
- Arrange patties on grill around the hottest spot.
- After about 5 minutes, flip patties. If you are using cheese, put a slice on each patty. Grill for about 5 minutes more.
- Stack burger in this order: bun, burger, sprouts, tomato, onion, ranch dressing, bun.
- Serve hot.
Chicago Style Hot dog
United States 
Oregon
No comments:
Post a Comment