Artichoke Jalapeno Dip Recipe

This recipe for Artichoke Jalapeno Dip is great for parties, cookouts, etc. You can adjust the amount of jalapenos depending on how spicy you like your food.

Recommended Equipment:
food processor

Ingredients:
8oz. Philadelphia cream cheese, at room temperature
2 -3 tbsp pickled jalapeno pepper slices
1 cup Parmesan cheese
6 oz. of artichoke hearts, from can or jar
salt and pepper to taste
2 tspn of Tabasco green jalapeno sauce

Preparation:

1. In a mixing bowl, mix together the cream cheese and Parmesan cheese.
2. Finely chop up the jalapeno peppers in a food processor.
   
3. Add the artichoke hearts (without the juice) to the food processor and pulse a couple of times.
4. Add the artichokes and jalapenos to the cheese mixture along with the green Tabasco sauce.
5. Add additional juice from the can or jar of artichoke hearts to the mixture to get the consistency that you want.
   
6. Add salt and pepper to taste.

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