Bourbon Slush Recipe

Bourbon slushes are a tradition in our family. On Christmas Eve, there is always a big batch on hand as the family gathers. By midnight, the slushes are always completely finished off.

This is a great drink to have on hand throughout the year, however. You can store these in the freezer for months. When guests stop by, you will always have a great drink to serve.

Ingredients:
3 12 oz. cans of lemonade concentrate
5 cups orange juice
2 16 oz. bottles of 7Up
1 fifth of Bourbon whiskey

Preparation:

1. Mix together all of the ingredients.
2. Put in the freezer for at least 24 hours.
3. When you are ready to serve, chip the slush and add to a glass using a large metal spoon.
4. Garnish with a Maraschino cherry.

United States