Kentucky Derby Beer Cheese Recipe

This Saturday is Derby Day, the first stop on the road to the Triple Crown. It is a perfect excuse to get friends together for a little mid-day party just before Mother's Day. To do it right you will need to include the traditional food and drinks popular in the Bluegrass State.

Your bar should have each of the signature drinks from the Triple Crown on hand. These include the Mint Julep, the Black-eyed Susan, and the Belmont Breeze. Pair these with classic Kentucky dishes like the Hot Brown and Beer Cheese and your party will become an early May tradition.

3/4 bottle of your favorite beer
1/4 large yellow onion, minced
3 cloves of garlic, minced
1/4 tspn ground black pepper
1/2 tspn Tabasco sauce
1/2 tspn Worcestershire sauce
pinch of Kosher salt
1 tspn dry mustard
16 oz. grated cheddar cheese

Recommended Equipment:
food processor

  1. Open a bottle of your favorite beer and let sit for at least 3 hours.
  2. Add all of the ingredients except the beer to a food processor and pulse until all of the ingredients are well mixed.
  3. Turn the food processor on continuously and pour the beer into the food processor.
  4. Transfer the mixture to a sealable container. Place a piece of wax paper directly on the cheese and then put lid on container.
  5. Refrigerate for 2 days.
  6. Serve with your favorite vegetables, crackers, and pretzels.
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  1. Wow, this I have yet to try! I didn’t know so much can be made out of beer! This one is another recipe to put my hands on any time soon..im thinking of adding blue stilton to this recipe too..i think it will taste awesome!

  2. I wanted to say thanks for writing and posting the article. I found it to be well written and gluten intolerance

    provoking. Thanks again and I will continue to follow your articles to see what else you write in the future.


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