Ingredients:
2 ripe mangoes
2 tbsp honey
1/2 cup milk
1 cup plain yogurt
Preparation:
- Peel mango, cut out the seed, and cut the mango into small pieces.
- Put the pieces of mango into a food processor and pulse several times.
- Place the remaining ingredients into the food processor and mix them together until they are well combined.
- Put the mixture in the freezer for about 30 minutes then serve.
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