This dressing pairs nicely with any Indian-style dish. Curry dressing is also a really easy way to add a curry flavor to anything.
1/2 cup yogurt
1 tbsp lemon juice
1 tspn honey
1/2 tspn curry powder
1/2 tspn dried thyme
1/2 tspn cumin
1/2 tspn sea salt
Combine all of the ingredients in a pint-size mason jar. Shake vigorously to mix. Either use immediately or store in the refrigerator until ready to use. Keeps for up to 1 week. Shake well before using.
Recipe courtesy of the Naked Foods Cookbook by Margaret Floyd and James Barry
India [ print this recipe for Curry Dressing ]