Ingredients:
12 + banana peppers, de-seeded
1/2 cup water
1 cup vinegar
1 cup sugar
Preparation:
- Cut banana peppers into rings and put them in a large mason jar.
- In a large saucepan, heat the sugar, water, and vinegar over medium heat until it begins to boil.
- Remove the vinegar mixture from the heat and pour over the peppers in the jar.
- Allow the peppers to cool. Seal the jar and refrigerate until you are ready to use.
United States [ print this recipe for Pickled Banana Peppers ]
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