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Fruit Pancake Recipe

blueberry pancakeThis fruit pancake recipe is another old family favorite. My mom used to make layer upon layer for me and my brothers and sisters. This recipe makes about 7 pancakes so if you are cooking for alot of people, you can increase the amounts as needed.

Fruit pancakes are a great choice for breakfast, lunch, or dinner. The key is to use the freshest fruit possible. As such, I usually make these more in the summer and fall as you have many great choices for toppings during these seasons.

kiwi pancakes

apple pancake




Ingredients:
1 cup flour, sifted
1/3 cup sugar
1 tspn baking powder
1 tspn salt
2 eggs
2 tspn cinnamon
1/2 cup milk
1 tspn canola oil
2 tspn vanilla
+ fruit of your choice (apples, blueberries, kiwi, banana all work well)

Preparation:
  1. Sift the dry ingredients.
  2. Mix eggs, oil, milk, and vanilla together in a large mixing bowl.
  3. Mix in the dry ingredients.
  4. Prep your fruit. Whatever fruit that you decide to use, try to slice it as thin as you can. Small berries can be put onto the pancake whole.
  5. Heat skillet over medium heat.
  6. Pour a little less than 1/4 cup batter onto the skillet.
  7. When bubbles start to form in the batter, add a pieces of fruit to cover the pancake.
  8. Flip and cook the other side (about another 2 - 3 minutes).
  9. Top with confection sugar, fresh fruit, or both.
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