It starts with a rich, slightly salty crust (see All-Purpose Pie Crust Recipe). It is then filled with 2 pints of fresh blueberries, cream cheese, and a hint of fresh, sweet basil. Top this with a thin lattice of crispy crust and you have the perfect Hampton Style Blueberry Pie. Serve it with a scoop of your favorite ice cream for a perfect Summer time dessert.
1/2 cup plain yogurt
1/4 cup whipping cream
1/2 cup brown sugar
1 tbsp dry basil
4 tbsp all purpose flour
4 oz. cream cheese
2 pints of blueberries
- Preheat oven at 350 degrees Fahrenheit.
- Add filling to pie crust. Top with dough lattice.
- Bake 1 hour. Let cool for at least 30 minutes then serve.