1 large onion, finely chopped
1 tbsp olive oil
2 cloves garlic, chopped
3/4 cup lukewarm water
1/3 cup vegan margarine, melted
1 tspn salt
3 to 3 1/2 cups flour
- In a medium sauté pan over high heat, cook the onion in the olive oil, stirring occasionally. Add garlic. When the onions are translucent and just golden brown, remove from heat.
- In a large bowl using a wooden spoon, combine the onion-garlic mixture, water, melted margarine, and salt. Begin adding 3 cups of flour 1/2 cup at a time. Add the extra 1/4 to 1/2 cup flour only if you need it to form a smooth dough that doesn't stick to your hands.
- Form the dough into a large ball and cut into 16 equal pieces; roll each into a ball. On a lightly floured surface, roll each ball into an 8-inch circle.
- In a large skillet over medium-high heat, place each naan in the pan for about 3 - 4 minutes on each side.
Recipe courtesy of Vegan Junk Food by Lane Gold
India [ print this recipe for Onion Garlic Naan ]