Cucumber Soygurt Sauce Recipe

Cucumber Soygurt Sauce is a vegan take on the Greek classic, Tzatziki.

Ingredients:
1 6 oz. carton plain unsweetened soygurt
1 medium cucumber, peeled, seeded, chopped fine or grated
1 tbsp lemon juice
2 tspn fresh mint leaves, chopped
1/2 tspn sugar
1/2 tspn salt

Preparation:

1. In a medium bowl, mix together soygurt, cucumber, lemon juice, mint, sugar, and salt.
2. Keep refrigerated; use within 3 days.

Recipe courtesy of Vegan Junk Food by Lane Gold

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