Jackie Kennedy's Beef Stroganoff Recipe

If you're looking for something to make for dinner on election night, we recommend this one direct from Camelot. You can fill up the slow cooker before you head out to the polls on Tuesday and by the time the election results begin to trickle in, you will be enjoying one of Jackie's best recipes.

From Holiday Slow Cooker by Jonnie Downing....

Was there anything this amazing woman wasn't good at?  Try the first lady's delicious beef stroganoff recipe and judge for yourself.  While this version is modified for the slow cooker, you'll still need to do some prep work.  It's worth it.

Ingredients:
2 pounds top sirloin, trimmed of fat and cut into 2-inch strips
1/4 tspn salt
1/4 tspn pepper
1/4 cup grated yellow onion 
1 1/2 cups sliced baby portabello mushrooms
2 cups beef broth
1 tbsp tomato paste
1 tspn onion powder
egg noodles, for serving
1/2 cup sour cream

Preparation:

1. Spray the inside of the slow cooker with cooking spray.
2. Season the beef strips with the salt and pepper and place in the slow cooker.
3. Lightly saute the onions. 
4. Add the onion, mushrooms, broth, tomato paste, and onion powder.  Cover and cook on low for 10 hours, until the beef is tender.
5. Shortly before serving time, cook the noodles according to the package directions.  While they are cooking, mix the sour cream into the meat mixture in the slow cooker.  Taste and adjust seasoning with salt and pepper, as needed.
6. Serve the hot stroganoff over the noodles. 

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