2 pounds of ground beef
1 yellow onion, diced
3 - 5 garlic cloves, diced
1 28oz. can of Joan of Arc spicy chili beans
1 14oz. can kidney beans
1 28oz. can diced tomatoes
1 14oz. can RoTel tomatoes with green chilies
1 46oz. can tomato juice (use 2/3 of can)
1 tbsp chili powder
1/2 tbsp paprika
1/2 tbsp cayenne pepper
salt and pepper to taste
- In a large pot or Dutch Oven, brown the ground beef.
- Add the diced onion, salt, and pepper. Cook until onions are translucent in color.
- Add the remaining ingredients and simmer for 4 to 5 hours.
Spicy 3 Bean Chili
United States Ohio