5 tbsp instant tea
4 tbsp light agave syrup
- Add the tea to a regular sized pitcher.
- Add the light agave syrup.
- Pour 2 cups of hot water into the pitcher and stir so that the tea and syrup dissolve.
- Cut the lemon in half and squeeze the juice from each half into the pitcher.
- Drop the used halves of the lemon into the pitcher.
- Fill the remainder of the pitcher with cold water.
- Serve with ice.